Name

Description

Dauphine

Spanish almond with an oblong form covered with a thin sugar coating

Comtesse

Spanish high scale almond coming from Alicante and Valence covered with a thin sugar coating

Marquise

Longuettes almond smaller than Planetas almond covered with a thin sugar coating

Californian almond with an ovale form covered with a thin sugar coating

Reine d'Avola

The queen of almonds. Sicilian extra flat almond appreciated for her fineness and her flavour, covered with a thin sugar coating